Azerbaijan is turning pomegranates, a fruit with 2,000 years of cultural history, into a global brand, with €48.2 million in exports and more than 200 cultivated varieties putting it in direct ...

University of Catania archaeologists excavate the 3,200-year-old ceremonial kitchen at Tava Tepe in western Azerbaijan. The ...

For centuries, Azerbaijani cuisine has followed the rhythm of the seasons. During the hot summer months, meals often focus on fresh vegetables, dairy products, herbs, seasonal fruits and naturally ...

With the United Nations Climate Change Conference (COP29) in Baku, Azerbaijan still more than three months away, much of the focus is on climate finance. However, food systems advocates are eager to ...

As slow food culture in northerly Sheki and Lekit demonstrates, Azerbaijan’s cuisine continues to keep the old ways alive. On the trail of tea in Lankaran, Azerbaijan Known as 'chay', tea is integral ...

Water shortage in Azerbaijan is becoming an increasingly serious challenge, said Nasar Hayat, representative of the UN Food ...

Baku [Azerbaijan], April 20 (ANI): The Embassy of India in Azerbaijan successfully organised a grand Indian Food Festival on Sunday at the Embassy premises in Baku. Diverse Indian cuisines, cultural ...